{"id":1755,"date":"2018-01-04T16:47:31","date_gmt":"2018-01-04T16:47:31","guid":{"rendered":"https:\/\/costa-verde.com\/?p=1755"},"modified":"2021-01-20T10:36:00","modified_gmt":"2021-01-20T10:36:00","slug":"hotel-porcelain-choosing","status":"publish","type":"post","link":"https:\/\/costa-verde.celsoalmeida.pt\/en\/hotel-porcelain-choosing\/","title":{"rendered":"Hotel Porcelain: What to consider when it comes to choosing!"},"content":{"rendered":"

Porcelain<\/strong> is considered an object of refinement expression, by being inclusively faced as a cultural display and an art expression<\/strong>. The quality of the materials<\/strong> used in its production, turns porcelain tableware into a sophistication<\/strong> trademark across restaurant spots at hotel units.<\/p>\n

Apart from being essential on space preparation, which generally excels in elegance<\/a><\/strong> and subtlety<\/strong>, chinaware services<\/strong> play a relevant role on the composition of dishes served to guests.<\/p>\n

It is a consensus that porcelain highlights itself from the other materials used for tableware production (such as clay), namely for its resistance<\/a><\/strong>, but choosing the best collection is far from being an easy task.<\/p>\n

There are several variables to take into account when purchasing a new porcelain service for your hotel, a space which you manage just as if it was your own home. Price, quality and design play a major importance role, when deciding about an investment. But also, helpfulness and flexibility, from the supplying company, ensure an excellency service<\/strong>.<\/p>\n

Costa Verde<\/a> holds these variables deeply rooted, which are more than simple conditions and have become structuring pillars to the way of being in the market and to the business itself.<\/p>\n

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3 Aspects to be considered in order to choosing the best hotel porcelain<\/h2>\n

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1. Supplier<\/h4>\n

By inviting the main Portuguese distributers<\/strong> to participate in its project, by including them in its shareholding structure, Costa Verde promotes and distributes its product across the whole national territory<\/strong> (Continental Portugal and autonomous regions) in a quick and professional way.<\/p>\n

Yet across external markets<\/strong>, where it holds an impactful position, Costa Verde concerns about counting on with the best professionals in managing its product. Today, there are more than 50<\/strong> importers and distributers ensuring service provision, across the most diverse geographies.<\/p>\n

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2. Price<\/h4>\n

Costa Verde works in Kaisen<\/strong> environment \u2013 a philosophy focused on continuous improvement of the roles evolving all company\u2019s staff \u2013 and has, probably, the best porcelain production unit in the whole world<\/strong>. Holding qualified human resources<\/strong>, it is ready to provide the market with a porcelain product, at a competitive price, that meets the needs of hostel professionals.<\/p>\n

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3. Design and functionality<\/h4>\n

To provide the best service as a supplying company and practicing attractive prices, it is not worth it, if commercialized items are not appealing on what concerns to design and functionality<\/strong>. That is why these two variables are dully scalped upon the development of a new product.<\/p>\n

Costa Verde has been working, for more than 15 years<\/strong>, in partnership<\/strong> with the reputed London product designer Studio Levien<\/a><\/strong>, chaired by Robin Levien, which counts on with an experienced and market-aware team<\/strong>.<\/p>\n

Accordingly, it has developed several lines, either reinforced or fine dining, which meet market needs, always in connection with a team of kitchen technical and f&b consultants<\/strong>. Their opinions and suggestions are the ones which advise Costa Verde in order to display innovative porcelain products<\/strong>, without loosing functionality and easiness of working in a certain hotel or restaurant operation.<\/p>\n

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