{"id":2474,"date":"2018-04-13T09:28:39","date_gmt":"2018-04-13T09:28:39","guid":{"rendered":"https:\/\/costa-verde.com\/?p=2474"},"modified":"2025-07-21T14:09:17","modified_gmt":"2025-07-21T13:09:17","slug":"costa-verde-porcelain-suitability-food","status":"publish","type":"post","link":"https:\/\/costa-verde.celsoalmeida.pt\/en\/costa-verde-porcelain-suitability-food\/","title":{"rendered":"Costa Verde: Porcelain and its suitability for food!"},"content":{"rendered":"

At Costa Verde<\/strong>, we breathe cuisine and we know how important it is to have an accurate knowledge of this branch at a global level. Therefore, we develop products that may complement the various cuisine trends<\/strong>.<\/p>\n

We are located in more than 50 geographies around the world, so we assume as a structuring pillar this care and sense of adaptation to the various cultures<\/strong> where we are or want to be present. This concern is part of our international presence strategy, even though it is an arduous task.<\/p>\n

The greatest international chefs know that the presentation of food<\/strong> is a key element today. It culminates all the work previously done between the four walls of the kitchen.<\/p>\n

At Costa Verde<\/a>, we work in partnership with the most important chefs <\/strong>worldwide, as well as with F&B professionals<\/strong>. Therefore, whenever we study the launching of a new line, we use to this know-how in order to introduce a product that meets the needs of the markets where we are present.<\/p>\n

Thanks to a wide range of production lines or collections<\/strong>, we have been able to accommodate every culinary style and every cuisine experience. Proof of this, is, for example, the Universal production line<\/a>, which came as a response to the bowl food revolution, the new wave of serving meals in bowls<\/a>!<\/p>\n

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The strictness and quality of Costa Verde porcelain pieces<\/h2>\n

The development of porcelain shapes with impact resistance<\/a> is one of Costa Verde’s challenges as a professional porcelain<\/strong><\/a> manufacturer. We create services able to handle a massive handling, without changing its characteristics, and compatible with the firing techniques used.<\/p>\n

At Costa Verde<\/a>, we develop and produce hard feldspars porcelain<\/a> for visionary professionals<\/strong>. We make it thinking of those who always look for more and different, something that enhances their delicacies<\/strong>, under recognized standards of quality and demand<\/strong>, which are the same as the ones of Costa Verde<\/a>.<\/p>\n

We are aware of the importance of the product we produce, whether for a Michelin-starred <\/strong>restaurant, the largest congress center in Las Vegas, a simple street restaurant or bistro<\/strong> or any hotel unit<\/strong><\/a>, independent or otherwise, on a paradise island or downtown Manhattan.<\/p>\n

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Diversity and response to the most demanding needs<\/h2>\n

The head or businessman of restaurants<\/strong> or hostelry<\/strong><\/a> now has access to dozens of porcelain production lines<\/a>, each one with its identity and design. However, you can still opt for the development of something new and specific, in order to unify your service <\/strong>or operation.<\/p>\n

Along with Costa Verde<\/a>, the restaurant professional will find a wide and extensive selection of solutions that, no doubt, meet the demand. Be it a traditional line, a more enhanced collection, collections holding more than 70 pieces<\/strong> in its composition or thinner lines and aimed at tasting menus<\/strong> using organic design, everything can be found in Costa Verde. We have a wide offer.<\/p>\n

We carry out special projects for hotels and restaurants<\/strong>, national or worldwide, as well as for private clients<\/a> and entities. Challenge yourself and challenge us to tailor porcelain<\/a> to your food<\/strong>!<\/p>\n

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