{"id":2521,"date":"2018-04-17T09:41:51","date_gmt":"2018-04-17T09:41:51","guid":{"rendered":"https:\/\/costa-verde.com\/?p=2521"},"modified":"2021-01-20T10:02:51","modified_gmt":"2021-01-20T10:02:51","slug":"porcelain-theatrical-presentation-food","status":"publish","type":"post","link":"https:\/\/costa-verde.celsoalmeida.pt\/en\/porcelain-theatrical-presentation-food\/","title":{"rendered":"Porcelain: The art of theatrical presentation of food!"},"content":{"rendered":"

Porcelain<\/strong><\/a>, together with cutlery and glass – what the French call mise en place<\/em><\/strong> – is the stage par excellence for the chef to express all his art and ingenuity with food<\/strong>. What an excellent stage and scenery!<\/p>\n

The gastronomic presentation <\/strong>went through profound changes in the last decade. Today, the word “experience” is a constant at the table. Otherwise, let’s see: There is a study that tells us that when an individual walk into a restaurant, several elements get their attention. Right from the environment<\/strong>, followed by the people<\/strong>, and thirdly, the way the table is laid out and decorated<\/strong>.<\/p>\n

The presentation of the food is a gesture of art<\/strong>, which aims to make it even more attractive and tasty, long before experiencing it. The expression “to eat with the eyes<\/strong>” can be very strong, but it is a reality. If the food is appealing and looks tasty, there is a greater propensity to please the customer. But this, sometimes, may not happen! Everything has to be as an engagement<\/strong>.<\/p>\n

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The role of porcelain to make up the tasting experience<\/h2>\n

Another tendency in designing and in so-called platting<\/strong> is the use of textures<\/strong>. Not only is it necessary to resort to colors<\/strong>, the textures of food and the “game” they perform between different densities <\/strong>provide unforgettable experiences! But it all starts much earlier, as for the first idea of \u200b\u200ba particular recipe<\/strong>.<\/p>\n

At Costa Verde<\/a>, we develop solutions that accompany and help professionals and individuals<\/strong> to present the most and least noble delicacies. Synonymous with this is the Isola line<\/a>, a collection of pieces of distinctive porcelain<\/a>, composed by organic forms and whose purpose depends on the intended use.<\/p>\n

In the market for more than 10 years, the Isola line, designed by Studio Levien<\/strong><\/a>, also offers a wise experience. It uses long plates<\/strong>, several bowls and other pieces that provide solutions for any type of operation, with special focus on the tasting menus<\/strong>.<\/p>\n

Another solution is the Opera line<\/a>, which has two sublines, Boheme and Aria. This way, it promotes immense platting solutions<\/strong>, always with the refinement<\/strong> of the porcelain product, the quality<\/a> of Costa Verde and the design of Studio Levien.<\/p>\n

Come and experience, and, above all, have fun and be an actor or actress in this theatrical play!<\/p>\n

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A professional<\/a>, or even a private individual<\/a> in your day-to-day kitchen, should have, from the beginning, a concern with what will be the food presentation<\/strong>.<\/p>\n