{"id":5912,"date":"2020-03-23T14:34:14","date_gmt":"2020-03-23T13:34:14","guid":{"rendered":"https:\/\/costa-verde.com\/?p=5912"},"modified":"2021-01-19T14:25:32","modified_gmt":"2021-01-19T14:25:32","slug":"spring","status":"publish","type":"post","link":"https:\/\/costa-verde.celsoalmeida.pt\/en\/spring\/","title":{"rendered":"Spring at your table: Get to know the best suggestions!"},"content":{"rendered":"

The month of March brings with it the arrival of a new season: the spring<\/strong>! With it, begins a true celebration of life, characterized by the rebirth of nature<\/strong> around us.<\/p>\n

In fact, spring reminds us that everything is<\/strong> continuously renewed<\/strong>. The days get bigger, more luminous and the people\u2019s spirit tends to become more positive. That is why this is the right time to open doors and windows and let the light in. Hot days suggest that we go back to our gardens or balconies and enjoy our meals outside.<\/strong><\/p>\n

Through this article, we want to welcome spring, the season when everything is reborn, in an explosion of colours, sounds and aromas, with promises of a new life and hope<\/strong>. So, this is the perfect opportunity to succeed with some gastronomic innovations<\/strong> and the bet on healthy recipes<\/a>.<\/p>\n

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Celebrate spring with new flavours<\/h2>\n

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After a long journey through autumn and winter, we finally see the days getting longer and the nights getting shorter. With nature flourishing<\/strong>, why not taking the opportunity to reformulate your diet<\/strong>? This is the ideal time to introduce new ingredients and creative presentations<\/a> to your dishes!<\/p>\n

The mild climate of this season will invite you to prepare healthier and more versatile dishes. Warm days<\/a> will suggest fresher and lighter food items<\/strong>, which can alternate with more elaborated recipes.<\/p>\n

Use the fantastic seasonal products<\/strong>, whose colours and flavours will bring more joy to your table. Spring gastronomy<\/strong> includes varied vegetables and fresh pasta which, together with some meat, provide you with various solutions.<\/p>\n

The fresh ingredients<\/strong> of the season are, thus, the perfect excuse to cook countless delicious dishes, which will delight and surprise you. We present you some proposals for your first spring meals<\/strong>:<\/p>\n